Experience the taste of culinary Artistry by Chef oumar diouf
Where Global Flavors Meet Local People.
Experience the taste of culinary Artistry by Chef oumar diouf
Where Global Flavors Meet Local People.
About Chef oumar diouf
Meet Chef Oumar Diouf
Chef Oumar Diouf is a celebrated culinary innovator known for his unique ability to blend the rich flavors of West Africa with global cuisine. Born and raised in Senegal, Chef Oumar’s journey began in his mother’s kitchen, where he developed a passion for cooking that would eventually lead him to become a renowned chef and entrepreneur. After achieving success with his restaurant, The Damel, in Oakland, he became a pioneer in the fusion of African, Latin, and Mediterranean flavors.
Chef Oumar’s approach is not just about creating dishes—it’s about storytelling through food. Every plate he crafts is a tribute to his heritage and an invitation for others to experience the vibrant and diverse culinary traditions of Africa. With a deep commitment to sustainability and a mission to reduce food waste, Chef Oumar’s cuisine embodies his vision for a more conscious culinary world.
Today, he’s not only a chef but also an educator and advocate, offering cooking classes, catering services, and exclusive dining experiences. With chefOD.com, Chef Oumar is taking his talents and vision to a broader audience, sharing his story, products, and expertise to inspire others to cook, connect, and create.
Menu
EMPANADAS
Order minimum 12 units – Please contact us for more flavors & price
Carne
#1
Halal ground beef, olive oil, onion, garlic, tomato, pepper, olive, flour, butter & spices
Pollo Cremosso
#3
Chicken breast, white wine, onion, cream cheese, Parmesan cheese, green onion, mushroom, flour, butter and spices
Cordero
#4
Halal lamb, olive oil, garlic, ginger, onion, jalapeño, cumin, curry, carrot, mint, flour, butter & spices
Jason & Queso
#5
Turkey ham, Mozzarella cheese, nutmeg, green onion, flour & butter
Spinach
#8
Spinach, olive oil, onion, tomato, pumpkin, feta cheese, flour & butter
Banana & Nutella
#14
Banana, Nutella, cinnamon, flour & butter
BITES
Order minimum 12 units – Please contact us for more flavors & price
Shrimp Acaraje
Deep-fried mushed black-eyed peas stuffed with Vatapa (puréed of cassava with coconut milk, garlic, onion, bel pepper, tomato, palm oil and spices) served with Pico de Galo and Okra Sauce
Pao de Queijo
Brazilian Cheese Bread
Coxinha
Battered flour dough filled with chicken and cream cheese Brazilian's favorite
Lunch & Diner
Buffet style or Individual serving - Please contact us for the full menu & price
Arugula Salad
12
- Arugula, red onion, cherry tomatoes, raisin, apricot, gorgonzola cheese, caramelized walnuts, and balsamic dressing.
Dibi Lamb
15
Grilled halal boneless lamb chop, marinated grilled onions and artisanal mustard sauce.
served with Jollof Rice & Pesto Rice
Jollof Rice
22
African style with tomato sauce and mixed vegetables
Dibi Legumes
Grilled vegetables (carrot, broccolis, cauliflower, zucchini, heart of palm), marinated grilled onion and artisanal mustard sauce
Moqueca
Coconut milk stew with cod fish, Srimp or Grilled Vegetable, palm oil, onion, pepper, tomato, jalapeño, and cassava flour.
Theboudieune
Senegalese national dish; Rice cooked in tomato broth served with fish, yucca, carrot, eggplant, cabbage and spices. (Lamb or Chicken version available)
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